Past Recipients

2022

  • LAHIDAN Distinguished Trinko Service Award: Marianella Herrera-Cuenca, MD, MSc, PhD
  • Student FNCE® Scholarship Recipients: Natali A. Mendez Ortiz & Andrea López, DTR
  • LAHIDAN Student Leadership Service Award Recipient: Alejandra Amezola

2021

  • LAHIDAN Distinguished Trinko Service Award: Nancy J. Correa Matos, PhD, RDN, LDN

2020

2019

LAHIDAN Distinguished Trinko Service Award

Sylvia Klinger, DBA, MS, RD

Sylvia is an internationally recognized nutrition expert who is relentlessly passionate about helping people fall in love with the process of creating and enjoying delicious but most importantly, nutritious foods. Dr. Sylvia Klinger is the founder of Hispanic Food Communications, a food and nutrition communications professional, award-winning author and global nutrition entrepreneur. It’s her Hispanic background that has fueled her passion for nutrition, which has led her to empower and encourage those in her community through the foods they make in their kitchens. Understanding that everyone’s needs are different, Sylvia seeks to individualize nutrition, so that it can be a highly beneficial experience to us all during the unique journey we are here to live. It has been through the study of nutrition and her experiences growing up in a Hispanic home, that Sylvia has realized the power nutrition has; the power to glue people together, no matter who they are or where they come from. As a result of her endless efforts and constant relationship with the community, Sylvia has been a sought-after consultant for global diversity issues, food, beverage, agriculture, pharmaceutical, and non-profit health organizations. She has regularly contributed her expert commentary on nutrition through radio and television shows both nationally and internationally, through popular blogs, publications, and magazines and as an advisory board member for multiple professional affiliations.

Sylvia has appeared on NBC, ABC, Fox News, CNN Spanish, Univision, Telemundo, America Teve, TV Azteca, and Telefutura. She has made many guest appearances on Despierta America, Un Nuevo Día and Telemundo Chicago News, and numerous Hispanic cable stations. She has been a guest nutritionist on Hispanic radio talk shows and popular publications, including Latina Magazine, Siempre Mujer, Vanidades, Nuevo Impact, Culinary.net, Bakery and Snacks Magazine and Convenience Store Decisions magazine. She is also a blogger for Huff Post Latino Voices and Healthy Eating. Prior to establishing her consulting firm, Sylvia served as senior culinary development specialist and supervisor of consumer test kitchens at the Quaker Oats Company where she managed the Product Knowledge Training. She has solid clinical and public health nutrition experience, serving as a research dietitian at Northwestern University Medical School in Chicago and the University of California Irvine Medical Center, as well as a supervising nutritionist for the Women, Infants and Children (WIC) supplemental feeding program. She began her career as an administrative dietitian at New England Memorial Hospital in Boston, MA. Sylvia’s professional affiliations include active membership in the Academy of Nutrition and Dietetic, Illinois Academy of Nutrition and Dietetics, American Overseas Dietetic Association, Latino and Hispanic Dietetic and Nutrition Network Group (LAHIDAN), as well as Dietitians in Business & Communications, Nutrition Entrepreneurs and Food and Culinary Professionals Practice Groups. She has held numerous positions in their executive boards. She is also a member of the Grain Foods Foundation Medical Advisory Board. Additionally, Dr. Klinger has been a visiting adjunct professor at the University of Medicine and Pharmacy Tirgu Mures in Romania, teaching nutrition communications and leading nutrition practicum labs.

Student FNCE® Scholarship Recipient

Gabriela “Gabby” Puche, MS, Dietetic Intern

Gabriela “Gabby” Puche is a dietetic intern and M.S. student at Oklahoma State University. Gabby got her undergraduate degree at Texas Woman’s University, where she was the President of the Texas Student Dietetic Association (TSDA), a state-wide organization for dietetics students. She is also a 2019-2020 recipient of the CDR Diversity Scholarship through the Academy of Nutrition and Dietetics Foundation. Her Master’s thesis project is meant to provide evidence to improve school lunches, a subject near and dear to her heart, as she relied on free school lunches during her formative years in the public school system.

Firstly, I would like to express my gratitude to LAHIDAN for selecting me for the 2019 FNCE® Scholarship, which gave me the opportunity to attend the conference and go to Philadelphia for the first time in my life. I came across the LAHIDAN Student FNCE® Scholarship through my mentor, Andie Gonzalez, current LAHIDAN Treasurer whom I met through the Texas Academy of Nutrition & Dietetics and Diversify Dietetics. As a dietetic intern, M.S. student and of course, being Latina and coming from a disadvantaged background, going to FNCE® comes with an extraordinary expense. Just to give some perspective to what this means to me, I started my dietetics journey as a freshman in college back in 2013, and six years later I was able to go to FNCE®.

At the LAHIDAN reception, I met a Venezuelan doctor, Marianella Herrera Cuenca, the director of the Venezuelan Health Observatory and author of the book “Addressing Global Hunger”. This was a very important moment for me, as I was born in Venezuela and left the country as a small child. It was meaningful to get to connect with someone that is on a mission to fight malnutrition in that part of the world. I teared up just talking to her about her work which is of extreme significance as Venezuela is going through the worst crisis in its history. I was proud to represent myself as a Venezuelan student and proud Latina at the reception, and I ended the night with a ton of new friends from the U.S. and other Latin American countries.

Some of the themes of the conference that stood out to me were sustainability, plant-based diets, intuitive eating, and cultural humility. The weekend of October 26-29 was one of the most influential times of the year for me. I had the opportunity to attend insightful educational sessions as well as network with like-minded dietitians and dietetic students. I came back with a stack full of business cards and about 50 new LinkedIn connections! I think it’s amazing that I was able to meet so many people.

While staffing the booth at the DPG/MIG Showcase alongside members of the LAHIDAN Executive Committee, I noticed that there is an overwhelming need for Spanish speaking dietitians in the field. Lots of people approached our table asking for referrals and resources. I encourage all LAHIDAN student members to apply to this scholarship and network because you are needed.

2018

LAHIDAN Distinguished Trinko Service Award

Aurora Buffington, PhD, RDN, LD

Aurora Buffington is an Assistant Professor and Public Health Nutrition Specialist for the University of Nevada Cooperative Extension, where her focus is on transforming the food system and environment into one that promotes health, sustainability, and resilience. Aurora graduated from the University of Nevada, Las Vegas with BS in Nutrition Science, MS Exercise Physiology and PhD in Public Health with an emphasis on Social and Behavioral Health. She is a Registered Dietitian Nutritionist, a Certified American College of Sports Medicine (ACSM) Exercise Physiologist and a Physical Activity in Public Health Specialist. In her role as a Registered Dietitian Nutritionist, she has served in national, state and local professional organizations in a variety of roles, including President, Nominating Committee, Media Representative, and LAHIDAN Mentoring Program Chair. Aurora and her husband have four grown sons, and in her spare time she enjoys teaching fitness classes, creating home-cooked meals, and spending time with her family and friends.

I am honored to receive the 2018 LAHIDAN Distinguished Trinko Service Award, and as I consider the things I’ve been able to achieve I am quick to point out that I have received a lot of guidance and resources along the way to help make it possible. When we hear stories about successful people, especially those who come from a humble background, we tend to credit those individuals with exceptional grit and determination. We reason that success is the world’s oyster given the right amount of effort and motivation. While I will admit that much of what I do requires a great deal of effort and resolve, I cannot emphasize enough the significant contributions that circumstances, social networks, and my environment have had on me and my work.

As I think back, I can see how public health concepts such as the social determinants of health have impacted my life and the lives of my family, friends, and others around me. Social determinants of health are defined as “… the conditions in which people are born, grow, live, work and age” (World Health Organization, n.d), and these factors influence one’s ability and resolution to enable – or sometimes hinder – actions, especially those that impact health. Immigration and acculturation are woven into my story, as well as privilege and opportunities that extend beyond my formative years and continue to fuel my work and passion. I believe it is important to understand context when considering health, so in this article, I will share a few life experiences as they relate to public health concepts that many of my fellow LAHIDAN members may have experienced themselves in one form or another. I hope that this will help us consider similarities and differences that play a role in our health.

I am a second generation American because my parents emigrated here from Aguascalientes, Mexico and I was born in the United States. My parents were the first generation immigrants, and my children are considered to be the 3rdgeneration because both my husband and I were born in the United States (PEW Research Center, n.d.). Relatives told me that my father and his cousins did seasonal work in the canneries in Sacramento, CA back in the late 1950s, and this makes sense as Sacramento was surrounded by food crops, home to two of the largest canneries in the world at the time, and a major transportation hub.

My father joined the US Army in 1961 and earned American citizenship as a result of his 2-year service. He was sent to Korea by ship, and during his tour contracted a severe case of hepatitis requiring hospitalization under the care of military doctors. Hepatitis was endemic in Far East countries during the 1960s, and the military was able to make great strides in learning about the disease and its prevention due to the experiences of its troops (Dooley, 2005). My father later returned to the US, so he could get married and start a new life in the states. Thousands of military members today are non-citizens, and many are provided a path to citizenship via the military. In 2016, 511,000 veterans living in the US were born in a foreign country, accounting for about 3% of the total veteran population. Not all of them become naturalized citizens, but of the 83% that did, more than one-third were from Mexico or the Philippines (National Immigration Forum, 2018).

My mother tearfully left her mother, brothers, and sister to start a new life in the US shortly after getting married. She never needed to work outside of the home, learn English nor how to drive. Because of this, most of the interactions my mother would have with English speakers involved me as a translator, including doctor visits. We know now that this is not a good practice for many reasons, including violating confidentiality, the potential for incorrect translations or errors, and an increased risk of poor outcomes (Juckett & Unger, 2014).

I had an idyllic childhood surrounded by a family that loved and cared for me. I lived in a modest but comfortable home set in a mostly safe and diverse lower middle-class neighborhood and had all of my needs met. While I knew that not everyone shared similar childhood experiences, I rarely thought about how those experiences could affect individual outcomes until I experienced a Privilege Walk activity conducted by the leaders of my 2005 National Education for Women’s (NEW) Leadership cohort. Privilege Walks are designed to help participants identify issues that may help or hinder them in everyday life (University of Albany School of Social Welfare, 2009). Some of the issues brought up in a Privilege Walk include gender or racial inequality, food insecurity, disability, sense of belonging, and many more factors that are also considered social determinants of health. It was then that I began to understand that just because I was able to overcome some issues that others could perceive as “challenges,” it did not mean that others growing up in similar environments would be afforded the same opportunities or privileges.

I have received many benefits, from being able to participate in a Math Engineering Science Achievement (MESA) Program in high school to having most of my higher education paid for by the US government and my employers, so it should be easy to see why I place a high value on these types of programs and the impact they can have. Apart from formal programs, I have received support from my vast network of family, faith, friends, and others who have at one time or another encouraged me or helped me start or finish a project, or simply persevere. The environments that I have lived and worked in have also made a significant imprint on my being, and I feel privileged to have experienced every good, happy, bad, and sad thing that has happened to me throughout the years. I admit that my life has not been social media perfect. I have experienced painful losses and made mistakes that unfortunately could also be counted as common Latino experiences, but right now I choose to focus on how I may use those experiences to show empathy and help others.

I hope that LAHIDAN members and fellow nutrition professionals would be able to relate to these experiences and gain a greater understanding of how outside factors such as life circumstances can affect the health and behaviors of their clients and patients, no matter where they come from. I also hope that we would seek to be a resource or guide students and new colleagues, both the up-and-coming ones as well as the ones who are struggling. You just never know how a word of encouragement or a moment of your time will make a difference. Thank you for your presence, and may you be warmed with the happiness that accompanies a generous life.

References:

    1. Dooley, D. (2005). History of U.S. Military Contributions to the Study of Viral Hepatitis. Military Medicine, 170(4 Suppl): 71-76. PubMed PMID: 15916286.
    2. Juckett, G., and Unger, K. (2014). Appropriate Use of Medical Interpreters. American Family Physician, 90(7): 476:430. PubMed PMID: 25369625.
    3. National Immigration Forum. (2018). Essentials of Naturalization for Military Service Members and Veterans. Policy Fact Sheets. Retrieved from https://immigrationforum.org/article/essentials-of-naturalization-for-military-service-members-and-veterans/
    4. Pew Research Center. (n.d.). Demographic Research Definitions. Retrieved from http://www.pewresearch.org/methods/demographic-research/definitions/
    5. World Health Organization. (n.d.). About social determinants of health. Retrieved from https://www.who.int/social_determinants/sdh_definition/en/
    6. University of Albany School of Social Welfare. (2009). Module 5: Privilege Walk Activity. Expanding the Family Circle. Retrieved from https://www.albany.edu/ssw/efc/index.html

Student FNCE® Scholarship Recipient

Diana Licalzi

Thanks to Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN), I had the opportunity to attend the 2018 Food and Nutrition Conference and Expo™ (FNCE®) in Washington, D.C. FNCE® offers students and professionals a tremendous opportunity to expand their knowledge within the field of nutrition. I came across the LAHIDAN Student FNCE® Scholarship opportunity when I was a dietetic intern at the UC San Diego Health Dietetic Internship. As a dietetic intern, it can be quite challenging to pay for educational trips, especially one of this nature. As part of the scholarship, LAHIDAN enables students and dietetic interns the opportunity to attend FNCE® at a reduced costs. The goal of the scholarship is to foster mentoring of future nutrition leaders. I was absolutely thrilled and honored to be selected as this year’s scholarship recipient. I’m excited to share a few highlights from such an incredible trip.

FNCE® offers hundreds of educational sessions in the field of nutrition and dietetics. I watched several sessions on a range of topics including telehealth, mindful eating, diabetes and the microbiome, nutrition counseling tips, and ways to communicate credible science. One session in particular stood out to me, titled Nutrition Implication of Disaster Relief in Puerto Rico, as this topic has a special place in my heart. I was raised by a Puerto Rican mother and lived the majority of my life on the island of Puerto Rico. After witnessing the detrimental effects last year’s hurricane season had on Puerto Rico, I was looking forward to learning more about the nutrition assistance programs on the island. It was heart-wrenching to hear the panelists stories and learn about the impact the hurricane had on their work within nutrition. One panelist in particular worked in a dialysis center and shared her experience dealing with power outages, flooding, and lack of suitable food and resources for patients with kidney failure. As disheartening as their stories were, the panelists did say that if an event of this nature were to happen again, they would be prepared. They were now equipped with the knowledge, experience, and necessary resources to battle another hurricane.

During my time at FNCE®, I also volunteered at the LAHIDAN membership booth where I helped recruit new members to the group and had the chance to interact with hundreds of people with many diverse backgrounds. I met many of the LAHIDAN Executive Committee members who embraced me with open arms; I immediately felt welcome and included in this group. Watching the members’ enthusiasm and passion made me excited to be part of such an inspiring group, and I really look forward to getting more involved.

LAHIDAN hosted a reception for current, new, and potential members. It was truly a memorable night of networking and forming new relationships. I met registered dietitians from all over Latin America and a large group of nutrition college students from la Universidad de Puerto Rico. During the reception, I received recognition for my award and had the opportunity to say a few words.

Lastly, since FNCE® is in a different city each year, this scholarship allows you to be a bit of a tourist as well. I was thrilled to visit such a historical city as Washington, D.C. I partook in a bit of sightseeing including visiting the White House, the National Monument, and the Natural History Museum, which contributed to the whole educational component of the trip as well.

There is an overwhelming need for Spanish-speaking dietitians both in Puerto Rico and on the mainland. I have a keen interest in combatting these chronic diseases with a focus on underprivileged Hispanic communities. As a registered dietitian, I look forward to using my Spanish language skills and familiarity with Latin culture to make a difference in the lives and health of Hispanics. I encourage all students to apply for the LAHIDAN student scholarship award. The experience was invaluable, and I look forward to applying what I learned to my career.

2017

LAHIDAN Distinguished Trinko Service Award

Zachari Breeding, MS, RDN, LDN, FAND

Zachari Breeding, MS, RDN, LDN, FAND is a registered, licensed dietitian and professional chef in Philadelphia. He is a clinical oncology dietitian at The Cancer Treatment Centers of America and the owner and executive chef for The Sage: Nutritious Solutions, a personalized nutrition and off-site catering company. He holds lectures nationwide, both at the university and corporate levels, on a wide array of nutrition-related topics. Zach is a contributing author for Food and Nutrition Magazine, chair of the Cystic Fibrosis Nutrition sub-unit of the Medical Nutrition Practice dietetic practice group, and member of the Committee of Lifelong Learning. He is also a public policy ambassador for the Pennsylvania Academy of Nutrition and Dietetics.

It was an honor receiving the Trinko award from the Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) Member Interest Group at the 2017 Food and Nutrition Conference and Expo. From my first volunteer opportunity at the South Bronx Health Center in New York City under Sandra Arevalo to my current role in Philadelphia, the nutritional needs of individuals of Latino and Hispanic descent have been ever present. As a non-Hispanic dietitian, I took the opportunity to join LAHIDAN to become more involved and increase my understanding of the specific needs of this population. The more I understood about the health disparities among these individuals, the more empowered I felt to make a difference.

In Philadelphia alone, 71% of Latinos and Hispanics are obese and nearly 17% have diabetes (the second highest rate in the city overall). The latest statistics from CDR indicate that less than 4% of all dietitians are Latino or Hispanic. Therefore, it is the challenge of all dietitians, regardless of ethnicity, to band together to improve the nutrition-related chronic disease risk of the Latinos and Hispanic population. This may include volunteering in a primarily Hispanic community, learning Spanish, or working with local legislators to decrease food deserts and promote intake of fruits and vegetables. You can even start simple by learning common dishes from ethnic subgroups including (but not limited to): Dominican, Puerto Rican, Mexican, and Peruvian.

LAHIDAN empowers dietitians to make a difference in their local communities and abroad. This group offers many opportunities to students, mentors, community dietitians, and dietetic interns, just to name a few. I am so proud to be part of a group within the Academy of Nutrition and Dietetics that makes such a profound impact to improve the nutrition-related health outcomes for this unique group of individuals.

Student FNCE® Scholarship Recipient

Elena Fricke

I am so thankful to have received the student scholarship and for the opportunity to attend FNCE® 2017 in Chicago. I am a current coordinated program student at the University of Alabama, and I will finish the dietetic internship in May and graduate with my bachelor’s in food and nutrition. Growing up in a Mexican-German household, my passion for nutrition began at a very young age as I assisted by mother as she taught classes on how to make tamales in my hometown of Sacramento, CA. She taught me basic cooking skills, and since then I have enjoyed preparing meals for my friends and family. After seeing many of my family members struggle with chronic diseases, I became interested in how I could adapt my family’s favorite recipes without sacrificing the traditional flavors they loved. Ever since then, experimenting in the kitchen and reading about nutrition became one of favorite activities, and it is the reason why I chose to study nutrition in college and become a registered dietitian. Through my experiences with my family and most recently as an intern, I have witnessed the power of diet and lifestyle in the prevention and treatment of chronic disease. This has furthered my passion for spreading this health message and I look forward to a career that allows me to change lives through something so simple yet so powerful.

I attended several educational sessions while at FNCE®, and I especially enjoyed a session on plant protein. I was surprised to learn that while plant proteins can be limiting in certain amino acids, consuming a variety of plant foods will ensure adequate intakes of essential amino acids. Many plant foods, such as nuts, legumes, and whole grains, are not only great sources of protein but also rich in fiber, a nutrient lacking the American diet. Encouraging clients to include more plant-based proteins in their diet will help them increase intake of fiber, vitamin, and minerals while also promoting sustainability. Making simple substitutions, such as using lentils or beans instead of beef in dishes like tacos and lasagna can help consumers reap health benefits while saving also saving money on groceries.

Another session I enjoyed was a talk on type 1 diabetes interventions in Africa. The speakers explained how African nations lack the infrastructure to support proper diagnosis, education, and treatment. This reminded me of a conversation I had with a diabetic man I met while on a mission trip in Nicaragua. As a type 1 diabetic, he needed insulin in order to perform well in his job but often could not get it due to the remote location of his home, which impacted his ability to provide for his family. Attending this session reminded me of this need, and I am now actively seeking out ways that I can use my skills as a dietitian to help provide nutrition education and treatment in Latin America.

In addition to attending educational sessions, I enjoyed the expo and networking with other dietitians and the LAHIDAN reception. Getting to meet professionals in the field really inspired me and made me more excited to be entering this field where I will never stop learning. I look forward using my skills and knowledge of nutrition to make a positive impact on the health and well being of my local community and others, and I’m grateful for my experience and everything I learned while at FNCE®.

2016

  • LAHIDAN Distinguished Trinko Service Award: Lorena Drago, MS, RDN, CDE, CDN
  • Student FNCE® Scholarship Recipient: Fadhylla Saballos

2015

LAHIDAN Distinguished Service Trinko Award

David Orozco, MS, RD

Congratulations to David Orozco for receiving the 2015 Trinko Award. We are so pleased to have him as a Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN) member. A native of Colombia, David is a hard-working registered dietitian nutritionist (RDN) who has shown his dedication to the profession by volunteering for the Academy of Nutrition and Dietetics for years. He was president of the Student Advisory Committee for the Academy in 2004, part of the Professional Development Committee from 2011 to 2014, and a Nominating Committee Member from 2012 to 2015. David has contributed enormously to the development and success of LAHIDAN as a founding member, secretary from 2009 to 2011, and an advisor ever since. He has also been very active in the Georgia chapter of the Academy and has represented Georgia at the House of Delegates in many occasions. David serves as an inspiration for LAHIDAN members and students, showing them how to become more involved in their profession. He is eager to help others and exceeds in everything he does. David graduated from Georgia State University with a Masters in Health Sciences. He also holds certifications as a Health Fitness Specialist from the American College of Sports Medicine, Intuitive Eating Counselor, and Quit Smart® smoking cessation counselor. As an RDN and health fitness specialist, David has helped hundreds of individuals manage their weight, diabetes, and kidney disease as well as make positive lifestyle improvements. David owns td wellness, LLC, a nutrition and health consulting business that provides solutions for healthy living for individuals, organizations, and corporations. He provides nutrition, health, and wellness “lunch and learn” sessions or presentations to various organizations and their employees. He leads fitness classes and programs and provides health coaching sessions to groups and individuals. He teaches an adult weight management program known as Shape Healthy. He also works with organizations such as the Emory Latino Diabetes Program, the Diabetes Association of Atlanta, and as a spinning instructor for Core Body Fitness. In addition, David is an instructor at Georgia State University, where he teaches Spanish for health care professionals. David loves enjoying time with his wife, daughter, and dog. He loves to cook, being active outdoors, biking, hiking, and camping. Finally, he holds the rank of Sandan (third degree black belt) in the Japanese martial art of Aikido.

Student FNCE® Scholarship Recipient

Angel Huertas

I cannot attribute my path in dietetics to one person in particular. Instead, I think about the many people whom I have met on my life journey who could have been a little healthier or happier if they only knew a little bit of what I know now. I have been blessed in many ways, and I want to give back to others through my career in dietetics. I want to thank my professors Dr. Goodell and Dr. Cooke at North Carolina State University for inspiring me through their work and introducing me to the Cooking Matters Program. Through this program, I learned how nutrition can empower and motivate underprivileged children to make positive changes. I would also like to thank my professors Mr. O’Brient, Mrs. Price, and Dr. Okeiyi at North Carolina Central University for believing in me. Last but not least, I thank the members of LAHIDAN for being so welcoming and supporting me in my education. I will continue to make everyone proud! My interests include old houses; gardening; nature; animal welfare; sustainability; renewable resources; and good health that encompasses exercise, nutrition, and spirituality. Beyond these many interests, I know that my calling is to help others reach happiness. As I grow up, I realize more and more that one’s happiness is directly related to one’s mental (spiritual) and physical state. A human being is composed of a physical body and a spirit that expresses itself through the body. Unhappiness, sickness, and depression can be related to an imbalance in the physical body or the spirit. My passion is to help others find balance in their lives so that both the spirit and the body can be healthy and in harmony. Before delving into the world of nutrition science, my career was in health coaching and personal training. I loved my job. With every single client, I told myself that I was going to make his or her life better in some way, and that is what continues to drive me. Dietetics is just one piece of the support that I hope to provide to my clients and friends. The body needs proper exercise and nutrition so that the spirit can express itself to the fullest. Hippocrates knew what he was talking about when he said “let food be thy medicine and medicine be thy food.” As I work toward completion of my Masters of Science in nutrition, the importance of proper nutrition and its effects on the body has gained increasing relevance for me. In the future, I would like to speak at conferences, schools, and universities to educate people on the importance of nutrition in avoiding nutrition-related diseases and conditions.

2014

LAHIDAN Distinguished Trinko Service Award

Aida Miles, MMSc, RD, LD, FAND

Aida Miles is originally from Guatemala where she developed a passion for nutrition and a desire to work with children at an early age. After earning an undergraduate degree in nutrition, she returned to Guatemala, where she volunteered at the largest public hospital with a pediatric unit, starting a nutrition support program. Aida also taught at a local university and worked in a vitamin A intervention research project in rural Guatemala. She returned to the United States upon her marriage and spent most of her career working in pediatric nutrition in both acute and ambulatory care at Children’s Healthcare of Atlanta. In 2008, Aida and her family moved to Minnesota, where she is now the Director of the Coordinated Master’s program in public Health Nutrition at the University of Minnesota. Continuing her passion for pediatric nutrition, she is the consultant dietitian for Clinic 4 Kidz, which serves children with severe feeding disorders. She also serves as speaker-Elect for the Academy’s House of Delegates and is a member of the Academy’s Board of Directors.

Student FNCE® Scholarship Recipient

Violeta Nieves

She writes the following in response to receiving her scholarship award: I am very grateful and honored to learn of my selection for the LAHIDAN student FNCE scholarship award. My parents immigrated from Michoacán, Mexico, to the United States to offer their children better educational opportunities. I am the third of six children and the first person from my working class family to go to college. I earned my BS in dietetics at Michigan state university and currently am pursuing my MS in nutrition and metabolism at the University of Texas Medical Branch in Galveston. Presented with the opportunity to attend college, I worked hard to pursue my dreams and fight any obstacles that would prevent me from reaching my goals. I relate to many other Latinos striving to succeed. I plan to advocate for health and wellness to prevent nutrition-related diseases and ease the roadblocks that the Latino community encounters in developing healthy lifestyles. I feel very blessed to have the love and support of my family that has allowed me to pursue my goals and dreams.

Volunteer of the Year Award

Alixsa Gamez, RD

Born and raised in Monteria-Colombia, Alixs finished her Bachelor's in Nutrition and Science at the Universidad Metropolitana in Barranquilla, Colombia. There, she gained 3 years of experience working in private practice and at the Rotary Club Barranquilla in the Comprehensive Lip and Plate Rehabilitation Center, for which she was a spokesperson. Then, she moved to Bogota looking for a better future, where she worked for 5 years in Food Service. It was an amazing experience for her to come from a little town to the big city as well as a big challenge, but she knew there was more to come.

Being family oriented, she moved to USA and married a wonderful man. She gave birth to 2 handsome boys and has been dedicating her last 10 years to her children while working as a volunteer. During that time she also completed her dietetic internship looking for a way to obtain her RD license.

Alixs received a certification from Ashworth University as Professional Nutrition Specialist. Since then, she has volunteered for the American Red Cross, and FLIPANY Cooking Matters. There she was providing Nutrition Education in Spanish and English to children, adult and families, teaching how to make healthy food choices to low -income participants and helping families improve the way to Shop, Cook and Eat. She gained most her experience as a Bilingual Nutrition Educator working with FLIPANY.

Alixs has also volunteered for the Palm Beach Health Department of Florida, from which she received a Certification of Appreciation in 2011 and 2012. She also received the WIC Breastfeeding Peer Counselor Award and a Center Award from the Florida Health Palm Beach County in 2013. During her volunteer service in the Health Department, Alixs realized that her true passion is in community service. She loves and enjoys helping others, even more the Latino population because “they need that interpreter and that person that understands and cares for them”.

Recently she started working full time as a Community Connector in Molina Healthcare doing advocacy for its members. She gives all her clients the support they need, including Nutrition Education, Mental Health and Social Work support. Her clients are mostly Latino, and “they are happy to find that person that speaks for them and helps them navigate the health system, receiving that feeling that somebody cares for them on their physical and psychological health so that they don’t feel alone any more. After 11 years of being a stay home mom being back to work is a big challenge for Alixs. This is also her first paid job in the US, although she feels that her volunteer work was her job. Alixsa counts with her husband support. He understand that it is her time to shine and he is helping her dedicating more time to the children while Alixs is working, learning new things and collecting new experiences.

During the time Alixs was volunteering for LAHIDAN she had a tough year with undergoing some serious health issues with a family member. But her strength and desire to help kept her and her family together. She is doing much better now and is happy to have the opportunity to keep growing in her personal and professional life. “I have so many blessing in my live, the least I can do is to give back to my community, with my knowledge and my work”. Alixs states that she loves to volunteer for LAHIDAN because they gave her the opportunity to look and find out resources for Health and Nutrition topics, which helped her to refresh her knowledge on various nutrition subjects and find new friends that share her same passions.

2013

LAHIDAN Distinguished Trinko Service Award

Gail Frank, PhD, MPH, RD, CHES

Dr. Frank has worked in the field of nutrition and dietetics for more than 40 years, and you can tell that she loves to teach. Dr. Frank is a professor of nutrition and a dietetic internship director in the Department of Family and Consumer Sciences at California State University Long Beach. Her areas of expertise are children’s nutrition, weight management, research about caffeine and chocolate, prevention of chronic diseases, and health promotion in the Latino community. She has mentored and graduated more than 250 registered dietitians and chaired more than 40 master’s theses.

Dr. Frank has been a member of LAHIDAN since its early stages and has collaborated on several articles for the LAHIDAN newsletter. She has more than 80 scientific publications. One part of her work has been as an investigator for several Latino studies with publications spanning over 15 years!

Student FNCE® Scholarship Recipient

Hector Vasquez

He wrote the following after attending FNCE®: My pursuit of nutrition and dietetics stems directly from my travels both near and far, including Albuquerque, Avignon, and Arequipa. Sampling foods and smelling spices have afforded me the opportunity not only to interact with distant cultures but has directed me into discovering a passion for nutrition and dietetics. I was born and raised in Los Angeles to Mexican parents who wanted my brother and me to succeed academically. The greatest times we shared were at the dinner table as they told stories from home and inspired us to go after something more than they had in their lifetimes. After finishing high school, I knew I wanted to experience a new life and, thus, enrolled at university of California, Davis, where I earned a bachelor’s degree in biological anthropology. After a couple of years of working in numerous laboratory settings, I enrolled as a graduate student at the California State university at Long Beach (CSuLB) to pursue a degree in nutritional science and am now a dietetic intern. This fall I had the privilege of attending the Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo in Houston thanks to a scholarship from the Latinos and Hispanics in Dietetics and Nutrition (LAHIDAN). The conference offered a rewarding and unique experience that has added to my professional development. One of the many highlights was the opportunity to network with professionals in the field and discuss shared interests. I was also able to meet many wonderful members of LAHIDAN during the reception. Additionally, I attended several educational sessions throughout the day with interesting topics. Of course, the experience would not be complete without stepping into the exposition and partaking of the immense amount of free samples for attendees. The presentation “Supermarkets in Diverse Communities: putting Healthy Food Choices in the Showcase (Culture Symposium)” provided a wealth of information about Latinos and grocery shopping behaviors. The speaker shared tips on how to modify traditional Mexican dishes to make them healthier by altering only a couple of ingredients. The speaker also explained that the ability to make changes in grocery shopping behaviors requires understanding community shopping patterns and building relationships with supermarkets. All of this information will not only help me as I continue to draft my thesis but should further my career as a dietitian.

2012

LAHIDAN Distinguished Trinko Service Award

Malena Perdomo, MS, RD,CDE

Malena is originally from Panama but Lives in Denver, CO with her family. She is a graduate of Florida State University-Panama Canal Branch and the University of Tennessee at Chattanooga. She completed her dietetic internship at Vanderbilt University Medical Center and earned a master's degree from Rosalind Franklin University of Medicine and Science. Malena is a nutrition consultant and adjunct professor of nutrition at the Metropolitan State University of Denver and teaches the food and culture class for the nutrition program. She is also a certified diabetes educator whose work includes counseling families and groups about lifestyle changes and she collaborates in community-based participatory research programs teaching nutrition to the Hispanic community of Denver. She also develops consumer­ oriented print and video materials on general nutrition, diabetes, and other topics directed toward Latinos. Malena is a well-known registered dietitian on Spanish television and radio as well as in the Hispanic community in Colorado. She is the dietitian of the Colorado Spanish TV health show Los Secretos de Maya that airs in Telemundo Colorado every Saturday morning. The recipes from this television show have been compiled in a cookbook titled Los Secretos de Maya. Malena is a coauthor of this Latin cookbook published by The American Cancer Society. Malena also has a Spanish column "Port u Salud" in Viva Colorado a bilingual newspaper from The Denver Post. She is also the "LiveWell Colorado Nutricionista "for the LiveWell Colorado campaign for Latinos. She appears on radio and TV shows on behalf of LiveWell Colorado and has a Facebook fan page to reach the online community through social media to guide families on eating right and maintaining physical activity. Malena served as the Latino Nutrition Spokesperson for the Academy of Nutrition and Dietetics from 2005 until 2011 and is Past Chair of LAHIDAN.

Student FNCE® Scholarship Recipient

Andie Gonzalez

She is a native of south Texas, where two loving and supportive Latino parents raised her. She completed her BS in dietetics, MS in public Health (with an emphasis in nutrition), and dietetic internship at Michigan state university College of Human Medicine. Andie has developed a strong passion for community nutrition. She has found that working toward improving a community’s health and well-being is an incredibly fulfilling responsibility. Andie has had a range of diverse occupational experiences. She has worked in academia (6+ years in migrant and seasonal farmworker community research) addressing different populations (adults, children, women), served in national public health service (HealthCorps at Nuestra Clinica Del Valle), gained management experience (foodservice supervisor for AL!VE Wellness Center and Outreach Coordinator for project puente), and provided clinical nutrition services (Hayes green Beach Hospital).

2011

  • Student FNCE® Scholarship Recipient: Cleanne Johnson

LAHIDAN Distinguished Trinko Service Award

Judith C. Rodriguez PhD, RD, LD/N, FADA

Dr. Judith Rodriguez is chairperson and professor in the department of nutrition and dietetics at the University of North Florida and is the 85th President of the Academy of Nutrition and Dietetics (AND) serving 2010-2011. Judy is a graduate of New York University, where she earned Bachelor’s and Master’s degrees in nutrition and higher education. She holds a doctorate in cultural anthropology from Rutgers University. Dr. Rodrigues is an expert in nutrition education, food and culture, health disparities, and Hispanic/Latino health and nutrition. She is the author of the Latino Food Lover’s Glossary (Florida Dietetic Association 2009), The Diet Selector (Running Press 2007) and Contemporary Nutrition for Latinos (Universe Star 2004). Judy has a variety of community and other practice experiences in nutrition and dietetics, including teaching food, nutrition and health courses at a number of colleges and universities.

She received the 2008 Women of Color Cultural Foundation Award (Education) and the 2003 Hispanics Achieving Community Excellence Award (Education) and was named Distinguished Dietitian in 2001 by the Florida Dietetic Association. Judy is a reviewer for the Journal of the Academy of Nutrition and Dietetics and has served on the Academy’s Board of Directors representing the House of Delegates. She is a founder of LAHIDAN and chaired the nominating committee in the past.

2010

LAHIDAN Distinguished Trinko Service Award

Cecilia Pozo Fileti, MS, RD, FADA

She serves as president of C.P. Fileti Associates Inc. and Latino Health Communications, a bilingual consulting firm servicing food, health, and government organizations. Her firm supports general market and Hispanic focused outreach through social initiatives, strategic communications, and qualitative research. Prior to initiating her firm, Pozo Fileti served as Division Director for major health systems in the East coast and the Midwest. Her responsibilities included direct oversight of nutrition, health, and wellness programs, including specialized education for physicians and allied professionals. Pozo Fileti has represented the American Dietetic Association (ADA) as national speaker, adjunct and experienced media spokesperson. Pozo Fileti received her Bachelor’s of Science from the University of Dayton in Ohio, and a Master’s degree in Human Nutrition from Eastern Michigan University. Cecilia holds postgraduate certifications in several subspecialty areas of practice. As an author and contributor to the field, she has received various national awards. Pozo Fileti is the founder and past president of several organizations including LAHIDAN and Latinos Unidos, a local community service organization. As a leader representing ADA, she served as a member of the Board of Directors, the Legislative and Public Policy Committee, as well as other committees. She serves on the Advisory Board of the American Council for Food and Nutrition and provides strategic services for a variety of organizations focused on closing gaps in health disparities.

Student FNCE® Scholarship Recipient

Amanda Longoria

Amanda is our first student scholarship recipient. She attended the University of Texas at Austin and completed a double major in Nutrition (BS) and Plan II Honors (BA). She is the president of the Texas Student Dietetic Association, vice president of external affairs of the University of Texas at Austin’s Student Dietetic Association, and is currently an intern at the University of Texas at Austin’s Coordinated Program in Dietetics. Amanda’s capstone thesis project for the Plan II Honors Program was titled Everything’s Bigger in Texas: An Action Plan to Reduce Texas Elementary School Children’s Expanding Waistlines. This project cemented her passion for child nutrition, and she aspires to work with children to help them establish life-long healthy eating habits.

2009

LAHIDAN Distinguished Trinko Service Award

Delia Solis, MS, RD, LD

It’s great that she is getting the recognition that she has earned through her years of service to the Latino community. Delia’s commitment to Latinos/Hispanics is exemplified from the beginning of her career as an RD, where she helped collect and analyze data in a research study designed to evaluate the nutritional status of children living in Mexican border towns. For the past19 years, Delia has been working at the renowned Dallas Parkland Hospital and Health System as the Clinical Nutrition Manager where she has been instrumental in the hiring and recruitment of bilingual registered dietitians. Under Delia’s direction and planning, Parkland’s clinical nutrition programs at the Community Clinics have expanded from one clinic to eleven clinics. Delia’s special interest in Hispanic and Latino outreach has extended to her professional interests. She helped lead and develop the “Spanish Speaking Dietitians,” which after several reorganizations is now known as LAHIDAN Member Interest Group (MIG). She has served as LAHIDAN’s Chair, Treasurer, Adviser and Webinar Coordinator. For the past 11 years, in her “spare” time, Delia has been teaching English as a second language to immigrants in several area churches. This has included citizenship classes and tutoring for those individuals seeking to reach their dream to become US citizens. As a truehearted registered dietitian, Delia has integrated nutrition and health information in these classes as a way to guide immigrants to health resources in the community.

2008

LAHIDAN Distinguished Trinko Service Award

Carmen R. Roman-Shriver, PhD, RD

Dr. Roman-Shriver is an Associate Professor in the Dietetics Program at University of Texas Health Science Center in San Antonio. Carmen has held several positions in academia; she was an Associate Professor and Director of Dietetic Internship Program and Director of the Didactic Program in Dietetics at Texas Tech University for 9 years. Dr. Roman-Shriver is an active member of LAHIDAN, and has been since the inception of the original group in 1995 – Spanish Speaking American Dietetic Association Networking Group. She has published over 19 peer reviewed articles and 13 research journal articles. Carmen is also an author and co-author of 3 book chapters.